2026 Boy's Day Card

While perusing the goodies at HM Ben Franklin Crafts, I spied a set of Dandelion Designs Boy's Day stamps and a 6x6 Forever in Time Perfect Prints paper pad.  I thought that paired together they would make a unique Boy's Day card.  The cute little boys were stamped (with waterproof black ink) onto white card stock, colored with Copic pens, and fussy cut out.  (The Dandelion images on the front of the stamp package are smaller than the actual stamp images so they aren't difficult to color. Also it is easier to stamp the entire rubber sheet first and then color and cut out the images. It is difficult to get a precise cut through the tough rubber.)  I chose a color and design from the paper pad that I felt would look like a scene.  The words in the Happy Boy's Day stampe set were too small for what I had in mind so I used the words from an older Dandelion Designs set,' Boy's Day'. I stamped the words first and then used a circle punch before coloring with a yellow marker pen.

While at HM Ben Franklin Crafts, I saw a box of the cutest animal washi tapes. I couldn't resist buying the tapes ( so many adorable printed rolls!).  I knew I would find a use for all of them.  Don't they look perfect on the envelope? You have to check out the washi tape boxes. There are many fabulous designs to choose from...guess I have to go shopping again! LOL!

Chocolate and Cherry Stromboli

 I love trying new recipes, especially cookie and bread recipes.  I recently purchased a Taste of Home magazine featuring bread recipes. I decided to try the Chocolate and Cherry Stromboli because it seemed rather easy and I had all of the ingredients. It turned out fabulous and tasted so delicious! I did substitute the canola oil with peanut oil because it was what I had.  If I bake this bread again, I may try melted butter instead of oil as I like the taste of butter better.  Also the cherry pieces don't show up well in the chocolate so I might substitute chopped apricots next time.  Because I am testing bread recipes for future gift giving, I think I would not drip on the melted chocolate if I was planning to wrap the bread as the melted dark chocolate doesn't harden (needs to be tempered). Perhaps the candy melt chocolate sold at HM Ben Franklin Crafts would harden well enough to permit wrapping the bread in cellophane bags.  The recipe specifies applying an egg wash and sprinkling on coarse sugar before baking.  I think really coating the loaf with coarse sugar would add  the sweet taste and be attractive but not messy so there would be no need for drizzling chocolate. Ther were dozens of great sounding bread recipes that I will try out in the near future.  I'll let you know which ones from this magazine are successful and why. If you are interested in perfecting your bread baking skills, I think you should get a copy of this magazine and get cooking!