Whenever I have the opportunity to visit the Cheesecake Factory I can't resist ordering the Splenda Cheesecake. It's delicious! I really don't taste a difference from the regular sugar version. Since we live so far from the nearest CF restaurant, I decided I would invent a recipe and make a low-sugar cheesecake for my husband's birthday. To make sure we didn't overindulge (it still has cream cheese and sour cream) I made a small 6" size. I started with a simple recipe that came with the snap-lock cake pan and just replaced the sugar with Splenda Blend (halving the measured amount in the recipe). I worked out well and I topped it with melted blueberry jam (also Splenda Blend....shown in a previous post). I believe that serving a simple cake on elegant dishes raises the dessert to something special so I set this cheesecake on a vintage glass cake plate and used a sterling silver server that I found on consignment in S.F. If you keep your eyes open for beautiful things, you can find them for way less than brand new department store items. Imagine the good times vintage items have been a part of and create new memories with your family. Life is meant to be enjoyed; search for the beauty that is everywhere.
My Melody Birthday
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I recently made this My Melody birthday card and gift card holder for a
very special friend.
The svg cutting files for all the My Melody images I used fo...
3 hours ago







