These tasty treats are super easy to make if you start with Kellogg's Rice Krispies Treats. (Costco sells a big box of 60 pieces.) Because the bars are softer than ones you would make from scratch, I suggest that you dip each bar in melted chocolate, decorate them with the candy sprinkles (purchased from HM Ben Franklin Crafts), and then let them harden on wax paper. The chocolate melt candy wafers are available at HM Ben Franklin Crafts. To melt them before dipping, just follow the directions on the bag. Once the chocolate has solidified, you can insert the lollipop sticks (also available at HM BFC). (If you try to put the stick in when the bars are undipped, the bars may fall apart.) Slipped into a cello lollipop bag (from HM BFC) and tied with a ribbon or pipe cleaner, these treats are sure to make your spooky trick-o-treater give you a toothy grin. Enjoy the sweet, treats which are the perks of enduring the scariness of Halloween night. Boo!
Yum! These look delicious. And thanks for the tip about when to insert the sticks.
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