1 cup butter (two sticks)
3/8 c. Splenda Blend brown sugar
1 tsp. vanilla extract
1 cup whole wheat or whole wheat graham flour
1/2 cup brown rice flour
3/4 cup chopped bittersweet chocolate
1-1/4 c. mini yakko or crushed arare
Mix the softened butter and sugar together. Add the vanilla. Blend in the flours. Then add the chocolate and arare. Use a scoop and place a ball of dough on a parchment lined cookie sheet. Flatten the balls of dough and bake them at 350 degrees for 10-12 minutes. Cool the cookies on a rack and then pack them in an air tight container.