This is for those of you who requested that I re-post my Splenda Blend Banana Bread recipe. Some of you asked if you could use canned pineapple to make the version that I posted a few weeks ago. I don't know but I was told that canned fruit cocktail (drained) could be used in banana bread so maybe you should experiment and you might create something tasty.
Splenda Blend Banana Bread
½ cup (1 stick) butter
½ cup Splenda Blend
2 eggs (beaten)
3 ripe mashed bananas
2 cups whole wheat (King Arthur) flour
1 tsp. baking soda
½ tsp. salt
½ cup chopped dried fruit (soak in warm water and drain if fruit is very dry), chocolate chips/ nuts
Mix soft butter with Splenda Blend until fluffy. Add in beaten eggs and mashed bananas. Stir in flour that has been sifted with baking soda and salt. Add in dried fruit, chocolate and/or nuts. Pour the batter into a large loaf pan (or two small ones) and place in cold oven. Turn the temperature to 350 degrees and bake for 1-1/2 hrs or until knife inserted in loaf comes out clean.