How to make kumquat marmalade:1) Measure cut and seeded fruit. Place in medium sized pot.
2) Add 3/4 cup of sugar for every cup of fruit.
3) Add water just to cover fruit and sugar.
4) Boil on medium heat for approximately 20 minutes.
5) When mixture is slightly thickened ladle it into jars.
6) Cool marmalade and refrigerate. Enjoy!
P.S. The canning jars were purchased from the Piikoi Daiso store. Yes, they were only $1.50 each!