To me nothing says Christmas like fudge and cookies so that's what I like to make and give to friends and family. This year I tried a new recipe for Coffee Shop Fudge that I found online (Food.com). It was really easy because it was made in the microwave. It was too soft in the beginning but after a few days it hardened up to a perfect consistency.
The taste is very rich but it doesn't have a strong coffee flavor so I may add more espresso powder the next time I make this fudge. I like to line my containers with parchment paper to make it easy for the recipient to lift out the slab and slice.
I bought the container from Ben Franklin Crafts last year but I think this type is available at Celebrations (next to Mapunapuna BFC). I love the click down side clamps. The ribbon for the bow was discovered in a sale bin at HM Ben Franklin Crafts. It makes me happy to know that after eating the fudge the container can be reused as a food container. Just thinking about fudge makes me giddy....think I'll have a piece now!