Ah, the rush of Christmas shopping, gift wrapping, and baking is finally over. Here is the last batch of cookies I made this year. I found the recipe in a magazine but unlike the last batch I featured on this blog, this one turned out to look very similar to the magazine photo. The cookies are a bit darker because I extended the baking time by two minutes as I needed the cookies to be sturdier for packing. These cookies taste absolutely delicious! I think the salt from the pistachio nuts really helps to balance the flavor of the cookies.
As with crafting, baking becomes more enjoyable when you experiment a little. Thinking of variations is probably my favorite part of baking. I'm sure this recipe would work well for Halloween by replacing the cranberries with chopped apricots and the white chocolate chips with dark chocolate ones. I hope in the coming New Year you will try new cooking and craft projects. When you discover something new I welcome you to write to this blog. I will continue to post the new products, projects and creations that I discover in 2025 so please take the time to visit the site often. Thank you for your support!
2 comments:
Mmm! Looks so yummy! Did these turn out to be soft and chewy or crispy cookies?
Actually these cookies were both soft and chewy AND crispy along the edges.
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