It's important to be as creative with cooking as you are with crafting. Even though I bake goodies that everyone loves and requests, sometime I just want to put a different spin on tried and true recipes. My mom's banana bread recipe is a classic but she also loved making fruitcake during the holidays. Since I had the overripe bananas and an ample supply of dried fruits, I decided my mom would approve of a Banana 'Fruitcake' Bread. It was a tasty and successful experiment. Because of the bananas the loaves are more moist than fruitcake so I think this will be my holiday baked gift to friends and family.
Life is too short - use your supplies!
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Note to self: Life is too short - use your supplies!
I've had these Caran d'Ache Luminance pencils for a couple of years but
have never used them. The...
7 hours ago


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