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For the last three Christmases I have been trying to perfect a Springerle cookie recipe for my neighbor. This year he said I got it almost perfect except this recipe didn't have the anise seeds in it. The hardest part was getting the crunchy outside texture but keeping the cookie chewy inside. Another difficulty I had in previous years was finding the mold and a dough that wouldn't stick to it. A company called House on the Hill sold the molds and provided a recipe. Next year I plan to make the cookies thinner and add more anise flavoring and seeds. It's fun doing this project each year and it helps my elderly neighbor remember the taste of his childhood favorite Xmas cookie. Isn't it interesting that many of our holiday memories revolve around food? That's why it's so important to keep traditions alive. Bake something good today...make a memory!
2 comments:
Congartulations to Lorna!
Oh my, I give you credit for making something like this, Lynn! That mold is pretty and yes, it's important to keep traditions alive. You have such a big heart! Hugs, Cami
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