Here are a few more photos of the pumpkin from the vine to the pot. The pumpkin was delicious with chopped pork and shrimp. First I seasoned and fried the pork (1lb). Then I added some garlic, ginger, and shrimp (1 lb.). Next I added the cut-up microwaved pumpkin and 3/4 cup shoyu, Splenda or Agave syrup (to taste), 1 T. red wine vinegar, and 2 cups water. Don't microwave the pumpkin for too long or it will be mushy in the final dish. You can use raspberry or Balsamic vinegar if you have them. Cook everything in a large covered pot on medium heat. Even if you don't have pumpkins growing from your compost pile, I hope you'll try and enjoy this simple dish.
Make Stuff Monday - back to a fun decorated paper bag
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It's been a while but let's get back to a fun decorated paper bag! *winks*
I went all in with my diecuts and happy mail bits. Can you tell? *LOL*
Hap...
20 hours ago
2 comments:
Looks so yummmmmmmy Lynn!!! i love pumpkin in food dishes!! =D
Wish I lived near you. Lol! I love pumpkin and shrimp too and would of never thought to cook them together.
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