Peach Crumble Revised Recipe

Here is a recipe that I usually make with fresh peaches, but since I am trying to use up all the fruit I have stashed in my freezer, I decided to try making peach crumble with cut up frozen peaches.  I altered the original recipe by replacing some of the flour with coconut flour and some of the sugar with coconut sugar because I wanted it to be a bit healthier.  Anyway, since most of us are home with time to cook, I decided to share this revised peach crumble recipe. Enjoy!

                                                       Peach Crumble Revised

2 cups frozen cubed peaches
3/4 cup sugar(mixture dark brown and coconut)
1/2 cup butter (1 stick)
1/2 cup flour (mixture of whole wheat and coconut)
1 cup oatmeal (uncooked)
dash of salt
sprinkle of cinnamon

Put the peaches in a medium sized glass baking dish.  Mix the sugars and butter. Add in the flours and oatmeal.  Stir in the salt and cinnamon.  Crumble this mixture over the peaches and bake in a preheated 350 degree oven for about 25 minutes or until the crumble starts to brown and the peaches are juicy and bubbling. Serve warm.